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| Home -> [Artichoke, Fruits, Lemon, Vegetables] -> [Artichoke with lemon Recipe] |
Artichoke with lemon
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Artichoke, Fruits, Lemon, Vegetables |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Unsalted butter | | 1/4
| cup | All-purpose flour | | 6
| | Cloves minced garlic | | 1
| | Lemon -- juiced | | 6
| cup | Chicken broth | | 28
| oz | Artichoke bottoms -- water |
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Procedures:
| 1 | : packed : cn (two 14-oz) -- drained : rinsed : freshly ground black pepper Melt butter over low heat in a heavy-bottomed saucepan or stockpot. | | 2 | Whisk in flour very slowly. | | 3 | Gradually add garlic, lemon juice, chicken broth, and artichoke bottoms and bring to a boil. | | 4 | Reduce heat to low and simmer for 25 to 35 minutes. | | 5 | Remove solids and place in a food processor or blender. | | 6 | Process until smooth, gradually adding remaining broth. | | 7 | Add pepper and serve. | | 8 | variations: | | 9 | cream of artichoke: decrease chicken broth by ?cup and add l/2 cup heavy or light cream to pureed soup. | | 10 | Substitute two 14-ounce cans artichoke hearts, packed in water, for the artichoke bottoms. | | 11 | recipe by : sally nirenberg: recipes from the night kitchen 1991 |
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