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| Home -> [Cereals, Glaze, Potatoes, Vegetables] -> [Glazed sweet potatoes (rice) Recipe] |
Glazed sweet potatoes (rice)
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cereals, Glaze, Potatoes, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Medium sweet potatoes or | | 2
| can | (18 ounces each) sweet | | | -potatoes, drained | | 1/4
| cup | Butter or margarine | | 1/4
| cup | Maple-flavored syrup | | 1/4
| cup | Packed brown sugar | | 1/4
| tsp | Ground cinnamon |
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Procedures:
| 1 | If using fresh sweet potatoes, place in a kettle; cover with water and cook, covered for 25-35 minutes or just until tender. | | 2 | Drain; cool slightly. | | 3 | Peel and cut into chunks. | | 4 | Place cooked or canned sweet potatoes in a 2-qt. | | 5 | Baking dish. | | 6 | In a small saucepan, combine butter, syrup, brown sugar and cinnamon; cook and stir until mixture boils. | | 7 | Pour over potatoes. | | 8 | Bake at 350! for 30-40 minutes or until heated through. | | 9 | yield: 8 servings. | | 10 | from the files of al rice, north pole alaska. | | 11 | Feb 1994 |
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