Home -> [Asian, Chinese, Ethnic, Vegetables] -> [Ginger-mushroom saute Recipe]
Ginger-mushroom saute
Artist:
_
Yield:
4
Categories:
Asian, Chinese, Ethnic, Vegetables
Rating:
0
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Ingredients:
1
lbs
Mushrooms
1
tsp
Each butter & Vegetable oil
1
tbsp
Soy sauce
2
Whole green onions, sliced
2
tsp
Finely grated gingerroot
Freshly ground black pepper
Procedures:
1
Clean mushrooms and slice.
2
Set aside.
3
In a large frying pan, heat butter and oil over medium heat.
4
Add mushrooms and remaining ingredients.
5
Saute for 3 to 5 minutes or until mushrooms are tender.
6
Serve with grilled steak or chicken.
