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| Home -> [Beans, Carrot, Glaze, Peas, Vegetables] -> [Glazed radishes carrots & peas Recipe] |
Glazed radishes carrots & peas
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Beans, Carrot, Glaze, Peas, Vegetables |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Butter or margarine | | 1/4
| cup | Water | | 1
| tbsp | Lemon juice | | 18
| oz | Radishes | | 3
| can | Carrots, small, whole(16 oz) | | 20
| oz | Peas, frozen | | 1 1/2
| tsp | Salt | | 3/4
| tsp | Sugar | | 1/2
| tsp | Pepper |
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Procedures:
| 1 | Drain cans of carrots.?In 6-quart saucepot over medium heat, heat butter or margarine, water, lemon juice, and radishes to boiling. | | 2 | Reduce heat to low; cover and simmer 30 minutes, stirring often, or until radishes are tender.?Drain the carrots. | | 3 | Add carrots and remaining ingredients; cook 10 minutes, stirring occasionally, or until carrots and peas are heated through. |
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