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| Home -> [Glaze, Vegetables] -> [Glazed skirret Recipe] |
Glazed skirret
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| Artist: |
_ |
Yield: |
5 |
| Categories: |
Glaze, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Skirret roots | | 2
| tbsp | Butter | | 1
| tbsp | Honey or molasses | | 1/8
| tsp | Nutmeg | | 1
| pinch | Ground ginger |
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Procedures:
| 1 | Clean and cook skirret roots in boiling, salted water until tender, about 20 to 30 minutes. | | 2 | Drain, peel, and slice lengthwise. | | 3 | In a frying pan, melt buttern, then add honey or molasses, nutmeg and ginger. | | 4 | Add the skirret to the pan, stir to coat with the sauce, and cook until the roots are glazed and heated through. | | 5 | Serves 4 to |
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