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| Home -> [Braised, Vegetables] -> [Gedunstetes rotkraut in rotwein (braised red cabbage) Recipe] |
Gedunstetes rotkraut in rotwein (braised red cabbage)
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| Artist: |
_ |
Yield: |
15 |
| Categories: |
Braised, Vegetables |
Rating: |
0 |
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Ingredients:
| 3
| oz | Margarine | | 4
| oz | Onions | | 3
| oz | Sugar | | 2
| oz | Lemon juice or cider vinegar | | 1
| pint | Red wine | | 1
| x | Salt to taste | | 1
| x | Pepper to taste | | 4
| lbs | Red cabbage, peeled, cored, shr | | 1/2
| lbs | Apples, peeled, cored, and d | | 1/2
| tbsp | Powdered cloves | | 1
| each | Stick cinnamon |
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Procedures:
| 1 | Saute onions in maragrine. | | 2 | Add sugar and brown lightly. | | 3 | Add lemon juice or vinegar to deglaze. | | 4 | Add cabbage, apples, wine, and seasonings. | | 5 | Mix well. | | 6 | Cover and simmer until cabbage is cooked, but still has crispness. | | 7 | Remove cinnamon. |
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