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| Home -> [Bakery, Cakes, Desserts, Pastry, Vegetables] -> [Gingerbread (duff) Recipe] |
Gingerbread (duff)
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| Artist: |
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Yield: |
1 |
| Categories: |
Bakery, Cakes, Desserts, Pastry, Vegetables |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Shortening | | 1/2
| cup | Sugar | | 1/2
| cup | Boiling water | | 3/4
| cup | Molasses | | 2 1/4
| cup | White flour | | 1
| tsp | Ginger | | 1
| tsp | Cinnamon | | 1
| tsp | Baking powder | | 1 1/2
| tsp | Baking soda |
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Procedures:
| 1 | Beat shortening for 30 seconds. | | 2 | Add sugar & beat till well combined & light & fluffy. | | 3 | dissolve molases in water & set aside. | | 4 | in a large bowl, sift the dry ingredients. | | 5 | Add to the beaten sugar & shortening. | | 6 | Mix in the molasses. | | 7 | Ensure that all is well mixed. | | 8 | bake in a greased loaf tin for 35 to 40 minutes at 350f. | | 9 | gail duff, "a book of herbs and spices" |
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