Home -> [Carrot, Ginger, Herbs & Spices, Vegetables] -> [Ginger candied carrots Recipe]
Ginger candied carrots
Artist:
_
Yield:
6
Categories:
Carrot, Ginger, Herbs & Spices, Vegetables
Rating:
0
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Ingredients:
12
Carrots peeled cut 1 in
Lengths
4
tbsp
Sweet butter
1/4
cup
Browned sugar
1 1/2
tsp
Ground ginger
1/2
tsp
Caraway seeds
Procedures:
1
Cook carrots in boiling water 20-30 minutes until tender.
2
Melt butter in a saucepan.
3
Add brown sugar, ginger and caraway seeds.
4
Mix and set aside.
5
when carrots are done drain and return to the pot.
6
Pour butter mixture over them and cook over low heat for 5 minutes stirring occasionally.
7
Transfer to serving dish and serve immediately.
