Garniture a la jardiniFre
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| Artist: |
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Yield: |
8 |
| Categories: |
Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| pack | Frozen Cauliflower Flowerets | | 1
| pack | Frozen Asparagus Tips | | 1
| pack | Frozen Brussels Sprouts | | 2
| cup | Fresh or frozen Green Peas | | 1
| cup | Small Pearl Onions (canned) | | 1
| cup | Fresh or frozen String Beans | | 2
| cup | Tiny Carrots (canned) or | | | -small frenched carrots | | | Butter and sugar for glazing | | 2
| | Boiled Turnips, diced | | | FOR GARNISHING | | | Parsley Sprigs | | | Small Red Peppers |
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Procedures:
| 1 | Heat all the vegetables. | | 2 | The carrots should be glazed by sautéing in a bit of butter and sugar. | | 3 | The turnips should be tossed in butter. | | 4 | Arrange the hot vegetables in small mounds around the platter of beef, alternating for color. | | 5 | Garnish with parsley and small red peppers. | | 6 | With the vegetables, serve a separate bowl of hollandaise sauce. |
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