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Garlic roast potatoes
Artist:
_
Yield:
4
Categories:
Garlic, Potatoes, Vegetables
Rating:
0
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Ingredients:
900
grams
Potatoes, large peeled
50
ml
Olive oil
120
ml
Lemon juice freshly squeezed
2
tsp
Dried oregano
3
Garlic cloves finely chopped
Salt & Pepper
120
ml
Water
Procedures:
1
Preheat oven to 230c.
2
Cut potatoes into quarters or eights lengthwise, place in large shallow ovenproof dish.
3
Add remaining ingredients and stir potatoes to coat.
4
Bake at top of oven, uncovered for 1 hour or until golden, crip on the outside and soft inside.
5
Rearrange the potatoes and add more water during the cooking if necessary
