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| Home -> [Creole & Cajun, Garlic, Southern, Vegetables] -> [Garlic grits Recipe] |
Garlic grits
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Creole & Cajun, Garlic, Southern, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| cup | Hominy grits, uncooked | | 1 1/2
| tsp | Salt | | 2
| quart | Water, boiling | | 6
| oz | American cheese, grated | | 3
| | Garlic cloves, pressed | | 1/2
| cup | Butter or margarine | | 3
| | Eggs, lightly beaten | | 2
| cup | Milk | | | Parmesan cheese, grated |
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Procedures:
| 1 | Cook grits in boiling salted water until tender but still pourable.?Remove from heat; add american cheese, garlic and butter, stirring until melted.?When cool, mix in eggs and milk; pour into two well-greased 2-quart casseroles.?Bake in preheated 325°F. | | 2 | Oven 50 to 60 minutes.?Remove from oven and sprinkle with parmesan cheese; bake 10 minutes longer and serve immediately.?note: this may be prepared ahead. | | 3 | Refrigerate until ready to bake.?/td> |
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