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Garlic and shrimp veggies
Artist:
_
Yield:
4
Categories:
Garlic, Seafood, Shrimp, Vegetables
Rating:
0
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Ingredients:
2
lbs
Shrimp
1
Can water chestnuts sliced a
1/2
pack
Frozen peas thawed
2
Cloves of garlic chopped
2
Green onions chopped
2
Stalks chinese celery cabbag
1/2
cup
Hicken stock
2
tbsp
Ornstarch
2
tbsp
Oy sauce
1/2
tsp
Ugar
Procedures:
1
Place in cup ?cup chicken stock 2 t cornstarch, 2 t soy sauce ?t sugar.
2
Directions: saute the celery cabbage until soft and add the garlic and onions..add the thawed peas, water chestnuts and shrimp.
3
Cook on med. heat til shrimp are pink.
4
Add the cup of liquid ingredients and stir until thickened and serve over cooked rice.
5
Have additional soy for added taste.
6
Good luck with all your recipes & have a great spring, geri
