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| Home -> [Beans, Garlic, Vegetables] -> [Garlic green beans Recipe] |
Garlic green beans
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beans, Garlic, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Green beans, ends trimmed | | 1
| tbsp | Red-wine vinegar | | 1/8
| tsp | Salt (optional) | | 2
| | Cloves garlic, minced | | 1
| tbsp | Walnut or olive oil | | 1/8
| tsp | Freshly ground black pepper |
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Procedures:
| 1 | I tried this recipe from jane brody"s "good food gourmet" for thanksgiving last year and my family really loved it! steam beans for 5 to 7 minutes or until tender crisp. | | 2 | Rinse briefly under cold water to preserve color, but do not chill. | | 3 | Cover and keep warm. | | 4 | In a large bowl, combine garlic and remaining ingredients. | | 5 | Add warm green beans and toss until well coated. | | 6 | If desired, you can reheat in microwave before serving. | | 7 | If you don"t want such a strong flavor of garlic, simmer the unpeeled cloves of garlic in a cup of water for 5 minutes before peeling and mincing. | | 8 | I don"t think the original recipe is too strong though. |
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