| 1 | Snip ends off green beans; halve lenghtwise, then crosswise. |
| 2 | Saute onion in butter until soft in a medium saucepan. |
| 3 | Stir in beans; toss until shiny moist. |
| 4 | Stir in remaining ingredients; heat to boiling; cover. |
| 5 | Cook 10 minutes or until beans are just crisply tender and serve. |
| 6 | Uploaded by diane lazarus |
