Home -> [North American, Texas, Vegetables] -> [Frijoles Recipe]
Frijoles
Artist:
_
Yield:
6
Categories:
North American, Texas, Vegetables
Rating:
0
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Ingredients:
2
cup
Dried pinto beans
1
large
Onion, chopped
2
cl
Garlic, minced
1
tsp
Ground comino
1
Chile ancho (canned)
-mashed to a paste
3
tbsp
Bacon drippings
Salt and pepper, to t
Procedures:
1
Recipe by: the wide, wide world of texas cooking isbn 0-517-120089 pick over beans carefully; cover with cold water and let stand overnight.
2
B
3
serves 4 to 8 depending on the portion size.
