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Fried tomatoes (batter dipped tomatoes)
Artist:
_
Yield:
6
Categories:
Fried, Tomatoes, Vegetables
Rating:
0
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Ingredients:
4
med
Tomatoes, half ripe
1/2
cup
All-purpose Flour
2 1/2
tsp
Salt
2 1/2
tsp
Sugar
1/4
tsp
Pepper
3/4
cup
Pet Evaporated Milk
Oil for frying
Procedures:
1
Wash tomatoes, but do not peel.
2
Cut into ? slices.
3
Place on paper towels to drain.
4
Combine flour, salt, sugar and pepper.
5
Dust tomatoes in flour mixture on both sides.
6
Add evaporated milk to remaining flour mixture to make a thick batter.
7
Dip floured tomatoes in batter.
8
Fry in hot oil ? deep until golden brown on both sides.
9
makes 6 servings.
