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| Home -> [Cheese & Eggs, Dairy, Fried, Milk, Tomatoes, Vegetables] -> [Fried green tomatoes with milk gravy Recipe] |
Fried green tomatoes with milk gravy
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cheese & Eggs, Dairy, Fried, Milk, Tomatoes, Vegetables |
Rating: |
0 |
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Ingredients:
| 3
| tbsp | Bacon grease | | 4
| | Tomato, green, firm, sliced | | 2
| | Egg, beaten | | | Flour | | | Milk | | | Salt | | | Pepper |
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Procedures:
| 1 | Heat your bacon grease in a heavy frying pan. | | 2 | Dip tomatoes in eggs, then in bread crumbs. | | 3 | Slowly fry them in the bacon grease until golden brown on both sides. | | 4 | Put your tomatoes on a plate. | | 5 | for each tablespoon of grease left in the pan, stir in one tablespoon of flour and blend well; then stir in one cup warm milk and cook until thickened, stirring constantly. | | 6 | Add salt and pepper till you like it. | | 7 | Pour over the tomatoes and serve hot. | | 8 | the best there is. |
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