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| Home -> [Cereals, Fried, Oriental, Vegetables] -> [Fried rice 2 Recipe] |
Fried rice 2
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| Artist: |
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Yield: |
4 |
| Categories: |
Cereals, Fried, Oriental, Vegetables |
Rating: |
0 |
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Ingredients:
| 2 1/2
| cup | Long Grain Rice | | 2
| tsp | Salt | | 5
| cup | Boiling Water | | 1/3
| cup | Butter Or Vegetable Oil |
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Procedures:
| 1 | Cooking time 45 minutes. | | 2 | wash and drain the rice. | | 3 | Put in a saucepan and blend in the salt until each grain looks glazed. | | 4 | Cover with the boiling water. | | 5 | Bring to a boil again and simmer for about 25 minutes, until all of the water is absorbed. | | 6 | heat the butter to bubbling, add the rice and fry to a light brown. | | 7 | Dry in an uncovered pan in a very slow oven, 250 °F., for about 10 minutes or until the grains are fluffy. | | 8 | from how to make good curries by helen lawson |
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