Fresh yams in orange sauce Recipe

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Fresh yams in orange sauce

Artist:	_	Yield:	12
Categories:	Fruits, Orange, Vegetables, Vegetarian	Rating:	0
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Ingredients:

4	lbs	Yams or sweet potatoes
2	tbsp	Cornstarch
2	cup	Orange juice
1/2	cup	Pitted dates
1 1/2	tsp	Grated orange peel

Procedures:

1	Cook yams until tender drain and slice.
2	Place slices in casserole dish blenderize orange juice, dates and cornstarch until smooth cook in small saucepan over medium heat until mixture thickens, stirring constantly.
3	Remove from heat.
4	Stir in orange peel pour sauce over yams in casserole dish.
5	Cover with foil bake at 400°F for 45 minutes remove foil and continue baking basting frequently with sauce, about 15 more minutes garnish with orange slices and sprigs of mint.
6	Note this can be made a day ahead of time and kept refrigerated until ready to bake.
7	natures pantry cookbook