Home -> [French, Fried, Vegetables, Western European] -> [French fried okra Recipe]
French fried okra
Artist:
_
Yield:
6
Categories:
French, Fried, Vegetables, Western European
Rating:
0
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Ingredients:
1
lbs
Okra
1/2
tsp
Salt
1 1/2
cup
Buttermilk
2
cup
Self-rising cornmeal
Vegetable oil
Procedures:
1
Wash okra and drain well.
2
Remove tip and stem end; cut okra into ?inch slices.
3
Sprinkle okra with salt; add buttermilk, stirring until well coated.
4
Let stand at least 15 minutes; then drain okra well.
5
Dredge in corn meal.
6
Deep fry okra in hot oil at 375f until golden brown; drain on paper towels
