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Fresh artichokes

Artist: _ Yield: 4
Categories: Crockpot, Vegetables Rating: 0
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Ingredients:
Woodward
HOFFMAN'S CROCKERY
-favorites
2 largeFresh artichokes
6 cup-water, hot
4 sliceLemon, thin slices
LEMON BUTTER SAUCE
1/3 cupButter, or margarine, melted
3 tbspLemon juice
1/4 tspSeasoned salt
Procedures:
1With sharp knife, slice about 1" off top of each artichoke; cut off stem ne lemon butter sauce - combine all ingredients.
2Per serving - 156 cal, 4 g pro, 12 g carbo, 12 g fat, ~0- chol, 380 mg sod author - mable hoffman