Keftethes apo ton pontos (meat patties from ponti) Recipe

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Keftethes apo ton pontos (meat patties from ponti)

Artist:	_	Yield:	6
Categories:	Eastern European, Ethnic, Greek, Meats	Rating:	0
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Ingredients:

500	grams	Veal stew meat
250	grams	Pork stew meat
3	slice	Stale bread (thick slices)
		- crusts removed
1		Onion, finely chopped
1		Garlic clove, finely chopped
3	tbsp	Chopped parsley
1	tsp	Chopped mint
1	tsp	Chopped basil
1	med	Tomato, peeled, chopped
1		Egg
1	tbsp	Vinegar
1	tsp	Bicarbonate of soda
1 1/2	tsp	Salt
		Freshly ground black pepper
		Flour to coat
		Oil for frying

Procedures:

1	Serves: 5-6 cooking time: 8-10 minutes finely grind veal and pork, leaving some fat on pork.
2	Combine meats.
3	Soak bread in cold water.
4	Squeeze dry and crumble into a mixing bowl.
5	Add onion, garlic, herbs, tomato, egg and vinegar; blend in soda, salt and pepper.
6	Add meat and blend in lightly and thoroughly, using a hand if necessary.
7	Chill for 1 hour.
8	Taking about 2 tablespoons of the mixture at a time, roll into balls.
9	Moisten hands occasionally.
10	Roll balls in flour and flatten into rounds 5 cm (2 inches) in diameter.
11	Shallow fry in hot oil for 4-5 minutes each side.
12	Patties will puff up.
13	Turn carefully with spatula or tongs.
14	Drain on paper towels and serve immediately with fried potatoes and vegetables or salad.
15	*