| 1 | First, take a 4-quart casserole dish and butter the bottom and sides. |
| 2 | Then mix together well the flour, salt and black pepper, and preheat your oven to 350f degrees. |
| 3 | Next, take one-third of the potatoes and make a layer on the bottom of the casserole dish. |
| 4 | Then sprinkle the slices gently with one-third of the flour mixture. |
| 5 | Then sprinkle on one-third of the onions, green onions and parsley. |
| 6 | [i"d mix these together well and then separate into thirds.] repeat this process until you "layer on" all the potatoes, flour, onions, green onions and parsley. |
| 7 | Now, scald the milk and melt the butter into it. |
| 8 | And when thoroughly blended, gently pour the mixture uniformly over the layer potatoes. |
| 9 | At this point, cover the casserole with tight-fitting aluminum foil and bake for 30 minutes. |
| 10 | Then uncover the dish and bake for another hour (or until the potatoes are browned and tender). |
| 11 | Serve "em piping hot! and you"d better have enough for seconds! |
