| 1 | 1.clean and scrub new potatoes;if they are older peel them. |
| 2 | 2.with a knife or a special tool cut a whole in each potatoe.boil them in salted water until they are done, but not to soft.test them constantly. |
| 3 | 3.clean and chop mushrooms and carrots and saute in the olive oil until they are done.season with salt and pepper and a little lemonjuice. |
| 4 | 4.cut bacon into very small pieces and add to it. |
| 5 | 5.wash spinach and cut into fine stripes and add to skillet. |
| 6 | 6.add the wine and heat through and fill the potatoes with this mixture. |
| 7 | 7.sprinkle cheese over each potatoe and bake in oven under the grill for a couple minutes. |
| 8 | 8.serve with a green salad and a cold beer |
