Home -> [Braised, Vegetables] -> [Fenkel in soppes (braised fennel with ginger) Recipe]
Fenkel in soppes (braised fennel with ginger)
Artist:
_
Yield:
6
Categories:
Braised, Vegetables
Rating:
0
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Ingredients:
1 1/2
lbs
Trimmed, fresh fennel root
8
oz
Onions, thickly sliced
1
tsp
Ground ginger, heaping
1
tsp
Powdered saffron
1/2
tsp
Salt
2
tbsp
Olive oil
2/3
cup
Dry white wine
2/3
cup
Water
Procedures:
1
Optional: 6 thick slices of coarse wholewheat bread.
2
Clean and cut the fennel root in matchsticks.
3
Put the fennel in a wide, lidded pan with the onions.
4
Sprinkle over the spices and salt, then the oil and finally pour over the liquids.
5
Bring to the boil, cover and simmer for 20-30 minutes or till the fennel is cooked without being mushy.
6
Stir once or twice during the cooking to make sure the spices get well distributed.
7
Serve it alone with a roast meat or griddled fish or place one slice of bread on each warmed plate, cover it with the fennel and pour over the juices.
