Barbecued pork bun Recipe

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Barbecued pork bun

Artist:	_	Yield:	16
Categories:	Asian, Barbecue, Chinese, Ethnic, Exotic, Meats, Pork	Rating:	no rating.
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Ingredients:

Procedures:

1	Mix together the warm water, ?tsp. sugar and yeast in an 8 oz. measuring cup.
2	Let stand until it rises to the 8 oz. level (about 20 minutes).
3	Sift flour, cake flour, sugar and salt into a large mixing bowl.
4	Add shortening, yeast mixture and mil,.
5	Knead mixture 5 minutes to form a dough.
6	Cover with a damp cloth and set dough in a warm place.
7	Allow the dough to rise for 3 hours.
8	Heat wok, add oil and stir-fry pork for 2 minutes.
9	Add 2 tablespoons water, salt, sugar, soy sauce, oyster sauce and hoisin sauce.
10	Bring it to a boil.
11	Prepare thickening by mixing the cornstarch and 4 tablespoons cold water.
12	Stir into the mixture and cook for 1 minute.
13	Let cool before using.
14	After 3 hours, when the dough has risen, shape into rolls about 2 inches in diameter.
15	Cut each roll into 1-?inch pieces.
16	Shape each piece into a shallow bowl shape.
17	Put 1 tablespoon filling in the center, close ans twist dough to form a bun.
18	Put the bun on a 2 inch square of white paper.
19	(this prevents the bun from becoming soggy while steaming).
20	Place 8 buns in a pie pan and allow them to set and rist for 15 minutes in a warm place.
21	Steam for 25 minutes.

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