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Fall feast - homestyle potatoes
Artist:
_
Yield:
6
Categories:
Potatoes, Vegetables
Rating:
0
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Ingredients:
1 1/2
lbs
Red potatoes
1/3
cup
Whipping cream
2
tbsp
Dijon mustard
1/4
cup
Fresh mint or parsley, chop
Salt
Pepper
Procedures:
1
Place potatoes in pot of cold salted water to cover.
2
Bring to boil and boil for about 10 minutes, or until just tender.
3
Drain well.
4
slice potatoes thinly and return to pot.
5
In a small bowl, mix together cream and mustard.
6
Stir into potatoes.
7
simmer over a low heat until sauce is slightly thickened and partially absorbed by potatoes.
8
Stir in mint.
9
Season with salt and pepper, if needed.
10
[if you like garlic, peel and slice three cloves and cook along with the potatoes]
