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| Home -> [Arabic, Burgers, Middle Eastern, Vegetables, Vegetarian] -> [Falafel (chickpea burger) Recipe] |
Falafel (chickpea burger)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Arabic, Burgers, Middle Eastern, Vegetables, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Dried garbanzo beans or | | | -fava beans | | | Water, to cover | | 1
| tbsp | Chopped cilantro | | 1
| tbsp | Chopped parsley | | 4
| | Green onions, chopped | | 2
| cl | Garlic, minced | | 1
| tsp | Cumin | | 1
| pinch | Baking soda | | | Salt and pepper, to taste | | | Water, to moisten, optional | | | Olive oil, for frying |
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Procedures:
| 1 | Preparation time: 10:0 rinse dried beans under running water; place in the slow cooker and cover with water (at least 2 inches over top of beans) cook on low for 8 to 10 hours. | | 2 | Pour off water; rinse under cold water and allow to drain. | | 3 | Place cooked beans in a food processor |
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