 |
|
|
|
 |
|
 |
| |
| Home -> [Beef, Chili, Herbs & Spices, Meats, Mexican, North American, South American] -> [Kathy hirdler's fire camp chili Recipe] |
Kathy hirdler's fire camp chili
|
| Artist: |
_ |
Yield: |
120 |
| Categories: |
Beef, Chili, Herbs & Spices, Meats, Mexican, North American, South American |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 100
| lbs | Pinto beans | | 4
| cup | Jalapeno chiles with juice | | | Bacon, ground beef, etc) | | | Salt to taste | | 48
| x | Onions, large, chopped | | 40
| lbs | Meat (ham, sausage, pork | | 4
| cup | Chili powder |
|
Procedures:
| 1 | Soak beans overnight, then raise to a boil on high heat. | | 2 | Add all ingredients and simmer until tender (about 6 hours). | | 3 | Add water as necessary. | | 4 | Stir occasionally. | | 5 | Makes 60 gallons. | | 6 | Winner, 1987 world championshi |
|
|
|
|
|
|
|
|
|
|
