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| Home -> [Cheese & Eggs, Coconut, Dairy, Eggplant, Fruits, Milk, Vegetables] -> [Eggplant in coconut milk Recipe] |
Eggplant in coconut milk
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cheese & Eggs, Coconut, Dairy, Eggplant, Fruits, Milk, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| | Large eggplant * | | 1
| tsp | Turmeric | | 1 1/2
| tsp | Salt | | 5
| tbsp | Vegetable oil | | 1/2
| tsp | Black mustard seeds | | 1
| | Small onion, chopped | | 1
| | Clove garlic, crushed | | 1
| | Green chili, finely chopped | | 1
| tsp | Grated ginger | | 2
| tsp | Ground coriander | | 1
| tsp | Ground cumin | | 1/2
| tsp | Chili powder | | 1
| | Bay leaf | | 1
| pinch | Ground cinnamon | | 3
| tbsp | Cider vinegar | | 1 1/2
| cup | Thin coconut milk ** | | 1/2
| tsp | Sugar |
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Procedures:
| 1 | * sliced about 1/3" to ? thick ** diluted 1 can coconut milk with ?can water mix salt and turmeric. | | 2 | Rub this into the eggplant slices. | | 3 | Heat 4 tbsp of the vegetable oil and brown the slices on both sides. | | 4 | (a teflon pan is especially good for this) remove browned slices from pan and set aside. | | 5 | Heat remaining tbsp oil and fry mustard seeds till they crackle. | | 6 | Add the next 9 ingredients (including cinnamon). | | 7 | Fry a minute or two. | | 8 | Pour vinegar over eggplant slices. | | 9 | Add them to the spice mixture. | | 10 | Gently stir in the coconut milk and simmer very slowly, stirring frequently, for about 15 minutes.add the sugar, remove from the pan and serve. |
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