Dilly beans #1 Recipe

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Dilly beans #1

Artist:	_	Yield:	10
Categories:	Beans, Vegetables	Rating:	0
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Ingredients:

2	lbs	Tender Green Beans *
2	cup	White Distilled Vinegar
1/3	cup	Sugar
2	each	Small Onions **
8	each	Cloves Garlic, Peeled
2	cup	Water
1 1/2	tsp	Pickling Salt/To Taste
2	each	Bay Leaves
8	each	Red Hot Peppers
8	each	Sprigs Fresh Dill

Procedures:

1	* green beans should be the "stringless" type.
2	** onions should be peeled and thinly sliced.
3	~--------------------------------------------------------------------- ~-- wash beans and snip off ends.
4	Discard any that are wilted or discolored.
5	In a saucepan combine water, vinegar, pickling salt, sugar, bay leaves, and onions.
6	Bring liquid to a boil and simmer for 10 minutes.
7	Drop beans into boiling water and cook for just 5 minutes.
8	They must still be crisp.
9	Drain immediately and rinse in cold water.
10	Pack beans upright in 8-ounce jars with a couple of slices of onion.
11	Add 1 hot pepper, 1 clove garlic, and a sprig of dill to each jar and pour hot vinegar mixture over the beans to overflowing.
12	Seal immediately.
13	Makes 8 8-ounce jars.
14	Note: ~---- thinly cut carrots or other firm vegetables may be used in place of or in addition to the beans.