| 1 | Place ?c of mung beans in a quart jar and cover with tepid water. |
| 2 | Cover with cheesecloth and tie secure. |
| 3 | Soak overnight. |
| 4 | Drain water off. |
| 5 | Set in a warm dark place. |
| 6 | Every day rinse with tepid water and drain. |
| 7 | Place in warm dark place again. |
| 8 | Repeat four to five days or until sprouts are as big as you want. |
| 9 | Tightwad gazette. |
