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| Home -> [Beans, Peas, Vegetables] -> [Deluxe peas Recipe] |
Deluxe peas
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Beans, Peas, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Butter or margarine | | 1
| tsp | Chicken bouillon powder | | 2
| tbsp | Water | | 1 1/2
| cup | Mushrooms, sliced | | 1
| cup | Celery, sliced diagonally | | 1/2
| tbsp | Dried dill weed | | 1/4
| tbsp | Curry powder | | 1
| pack | Frozen peas (350g) | | 3/4
| cup | Water chestnuts, sliced | | 2
| tbsp | Pimento or red pepper, chop |
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Procedures:
| 1 | Preparation time 15 minutes, cooking time 10 minutes. | | 2 | In a large skillet on medium heat, melt butter or margarine; stir in chicken bouillon powder, water, mushrooms, celery, and seasonings; cook for about 6 minutes, or until vegetables are almost tender. | | 3 | Stir in peas; cook, covered, for 2 minutes. | | 4 | Add water chestnuts and pimento, it using. | | 5 | Cook for about 1 minute or until heated through; stir occasionally. |
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