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Dilled carrots
Artist:
_
Yield:
1
Categories:
Carrot, Vegetables
Rating:
0
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Ingredients:
1
lbs
Carrots, cut into ?inch s
3/4
cup
Creme fraiche
1/4
cup
Dill, chopped
2
tsp
Sugar
1/2
cup
White wine
Salt and pepper, to taste
Procedures:
1
Simmer carrots in water until al dente".
2
Drain and saute" in butter and sugar for about 2 minutes.
3
Add salt, pepper, wine and bring to a boil.
4
Remove from heat and stir in creme fraiche, return to heat and heat until slightly thickened.
5
Stir in dill.
6
Enjoy, sheryl
