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Cwikla - pickled beets
Artist:
_
Yield:
6
Categories:
Vegetables
Rating:
0
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Ingredients:
3
cup
Beets, cooked, sliced
1
tbsp
Horseradish, fresh, grated
Or
4
tsp
Horseradish, prepared
8
Cloves, whole
1/2
tsp
Caraway seed
2
cup
Vinegar
1
tbsp
Brown sugar
2
tsp
Salt
Procedures:
1
Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.
2
Boil vinegar with sugar and salt 2 minutes.
3
Pour over the beets.
4
Cover and refrigerate for 24 hours.