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| Home -> [Eastern European, Ethnic, German, Meats, Polish, Pork, Western European] -> [Kapusta z wieprzowina - polish sauerkraut with pork Recipe] |
Kapusta z wieprzowina - polish sauerkraut with pork
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Eastern European, Ethnic, German, Meats, Polish, Pork, Western European |
Rating: |
0 |
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Ingredients:
| 4
| | Pigs feet | | 3
| lbs | Neck bones or ... | | | ..3 lbs spare ribs | | 1
| large | Onion | | 1
| | Bud garlic | | 4
| | Whole allspice | | 1
| | Bay leaf | | 4
| | Whole peppers | | 1/2
| tsp | Celery seed | | 1
| quart | Sauerkraut | | 1/2
| tsp | Caraway seed | | 1/2
| | Minced apple | | 3
| tbsp | Barley | | | Salt and pepper |
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Procedures:
| 1 | Split and chop the meat. | | 2 | Brown in lard and add the onion quarters, garlic, allspice, bay leaf, whole peppers, and celery seed. | | 3 | Season to taste. | | 4 | Cover meat with boiling water and cook until meat is half done. | | 5 | Remove a cup of the liquid for gravy. | | 6 | Add sauerkraut, caraway seeds, apple and barley and cook until meat is tender. | | 7 | Serve raw potato dumplings and gravy. |
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