Home -> [Vegetables, Zucchini] -> [Simple zucchini parmesan Recipe]
Simple zucchini parmesan
Artist:
_
Yield:
4
Categories:
Vegetables, Zucchini
Rating:
0
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Ingredients:
1
med
Zucchini, unpeeled and
Chopped
1/4
cup
Sour cream
1
tbsp
Butter
Parmesan cheese
1/2
tsp
Salt
1/8
tsp
Paprika
2
Eggs, slightly beaten
Buttered bread crumbs
Procedures:
1
Simmer the chopped zucchini (you should have about 3 cups) in salted water for 6-7 minutes and drain.
2
In a saucepan over low heat, combine the sour cream, butter, 2 tblespoons of parmesan cheese, salt and paprika.
3
Remove from the heat and stir in the egg.
4
Combine this with the drained zucchini, put into a lightly oiled casserole dish and top with the buttered bread crumbs and more parmesan.
5
Bake 20 minutes at 375 degrees.
