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| Home -> [Bakery, Breads, Pastry, Tomatoes, Vegetables] -> [Creole tomato bread Recipe] |
Creole tomato bread
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| Artist: |
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Yield: |
15 |
| Categories: |
Bakery, Breads, Pastry, Tomatoes, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| pack | Yeast | | 2 3/4
| cup | Better for Bread flour | | 2
| tbsp | Gluten | | 1 1/4
| tsp | Garlic salt | | 1
| tsp | Chili powder | | 1
| tsp | Paprika | | 1/8
| tsp | Baking soda | | 1/8
| tsp | Cayenne pepper | | 1/2
| cup | Mushrooms, fresh/sliced | | 1/4
| cup | Celery, fine chopped | | 1/4
| cup | Red bell pepper, fine chopped | | 2
| tbsp | Pimentos, drained/diced | | 1
| tbsp | Minced onion, dried | | 1/2
| cup | Tomato soup, canned + 1 tb | | 1
| | Egg | | 1
| tbsp | Vegetable oil | | 2
| tsp | Molasses | | 2/3
| cup | V-8 veg. juice, heated |
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Procedures:
| 1 | Add all ingredients into the pan in the order listed. | | 2 | Select white bread anpush "start." basin street without the "blues" is provided by this colorful, nutritious bread. | | 3 | Unusual and just wonderful |
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