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| Home -> [Coffee & Tea, Curries, Entrees, Fruits, German, Lemon, Meats, Steaks, Western European] -> [Kalbssxhnitzel in currysosse (veal steaks / lemon & curry Recipe] |
Kalbssxhnitzel in currysosse (veal steaks / lemon & curry
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Coffee & Tea, Curries, Entrees, Fruits, German, Lemon, Meats, Steaks, Western European |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Veal Cutlets, Sliced Thin | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper | | 3/4
| tsp | Curry Powder | | 3
| tbsp | Vegetable Oil | | 2
| | Onions, Diced | | 2
| tbsp | Evaporated Milk | | 2
| tbsp | Tomato Paste | | 1
| | Lemon, Juiced | | 10
| | Parsley Sprigs, Chopped | | 2
| tbsp | Cognac Or Brandy |
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Procedures:
| 1 | Season veal with salt, pepper and ?t curry powder. | | 2 | Heat oil; brown veal slices on both sides. | | 3 | Remove meat and reserve. | | 4 | Add onions; saute until softened. | | 5 | Add evaporated milk and tomato paste. | | 6 | Cook until bubbly. | | 7 | Add lemon juice, rest of curry powder, and chopped parsley sprigs. | | 8 | Return veal slices to the sauce. | | 9 | Add the cognac or brandy; heat through. | | 10 | Serve on preheated platter |
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