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| Home -> [Entrees, German, Meats, Vegetables, Western European] -> [Kalbsschnitzel mit feinen gemusen (veal rounds / vegetables) Recipe] |
Kalbsschnitzel mit feinen gemusen (veal rounds / vegetables)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, German, Meats, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| 1/2
| tsp | Salt, Or To Taste | | 1/4
| tsp | Pepper, Or To Taste | | 1/4
| tsp | Paprika, Or To Taste | | 4
| | Veal Fillets, Cut ? Thick | | 4
| tbsp | Butter | | 4
| | Stewed Tomatoes, Whole | | 12
| | White Asparagus Spears, * | | 1/4
| lbs | Mushrooms, Fresh, Sliced |
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Procedures:
| 1 | * asparagus spears should be canned. | | 2 | ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ sprinkle salt, pepper, and paprika over the veal slices. | | 3 | Saute in butter until browned. | | 4 | On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping t of mushrooms. | | 5 | Cook gently. | | 6 | Pour cooking juices over the fillets while cooking. | | 7 | Cook uncovered until mushrooms are just tender. | | 8 | Serve with pureed potatoes and a salad |
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