Home -> [Eastern European, Greek, Vegetables] -> [Cheesy greek-topped taters Recipe]
Cheesy greek-topped taters
Artist:
_
Yield:
1
Categories:
Eastern European, Greek, Vegetables
Rating:
0
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Ingredients:
1/2
lbs
Fresh spinach, trimmed
-washed and torn (about 4
-cups)
1
cup
Sliced fresh mushrooms
1/3
cup
Chopped green onions
1
tbsp
Lemon juice
1
tbsp
Butter or margarine
1
cup
Shredded Monterey Jack
-cheese
2
oz
Feta cheese, crumbled
2
tbsp
Grated Parmesan cheese
3
Fresh Idaho potatoes
-baked
Procedures:
1
In 2-quart microwave-safe casserole combine spinach, mushrooms, green onions, lemon juice and butter.
2
Cover loosely with plastic wrap; cook on high 2 to 3 minutes or until spinach is limp.
3
Stir in cheeses.
4
Cut potatoes in half lengthwise; fluff with fork.
5
Arrange on microwave-safe platter.
6
Top with spinach-cheese topping.
7
Cook on high 30 to 45 seconds or until heated through.
8
Makes 3 or 6 servings
