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Cheesie potatoes
Artist:
_
Yield:
8
Categories:
Potatoes, Vegetables
Rating:
0
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Ingredients:
2
lbs
Frozen hash browns, thawed
1
Stick margerine, melted
1
Can cr chicken soup
1/2
cup
Onion, chopped
1
tsp
Salt
1/2
tsp
Pepper
2
cup
Grated sharp cheddar cheese
1
cup
Sour cream
TOPPING
1
cup
Corn flakes
1/2
Stick margerine
Procedures:
1
Mix potato ingredients together in large bowl.
2
melt topping for margerine and mix with corn flakes.
3
bake 325°F for 1 ?hours or 350°F for 1 hour
