| 1 | In a saucepan, melt butter over low heat. |
| 2 | Stir in flour until smooth. |
| 3 | Gradually add milk; cook and stir over medium heat until mixture thickens. |
| 4 | Remove from the heat. |
| 5 | Add the salt, cheddar cheese and parmesan cheese, stir until cheeses melt. |
| 6 | Add potatoes; stir gently to mix. |
| 7 | Place in a greased 2-qt. |
| 8 | Baking dish. |
| 9 | Sprinkle bread crumbs on top. |
| 10 | Bake, uncovered, at 350! for 30-35 minutes. |
| 11 | yield: 6-8 servings. |
| 12 | from the files of al rice, north pole alaska. |
| 13 | Feb 1994 |
