Home -> [Vegetables, Western European] -> [Champ (or poundies) Recipe]

Champ (or poundies)

Artist: _ Yield: 8
Categories: Vegetables, Western European Rating: 0
Favorites Add to Favorites Print Recipe
Ingredients:
4 lbsPotatoes
1/2 lbsChopped scallions
10 fl ozMilk
4 ozButter
Pepper
Procedures:
1Champ is served piled high on the dish, with a well of melted butter in the center.
2It is eaten with a spoon from the outside, each spoonful being dipped in the well of melted butter.
3.
4Peel potatoes and cook in boiling water.
5Simmer milk and scallions together for five minutes.
6Strain potatoes and mash thoroughly.
7Add hot milk, and the scallions, salt and pepper, and half the butter.
8.
9The traditional implement used for pounding potatoes was a wooden masher, pestle-shaped, called a "beetle." the poem says: .
10There was an old woman that lived in a lamp; she had no room to beetle her champ.
11.
12She"s up"d with her beetle and broke the lamp, and now she has room to beetle her champ.