Cheese scalloped potatoes and carrots Recipe

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Cheese scalloped potatoes and carrots

Artist:	_	Yield:	1
Categories:	Carrot, Cheese, Cheese & Eggs, Potatoes, Vegetables	Rating:	0
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Ingredients:

2	cup	Water
6		Potatoes, thinly sliced
2	med	Onions, thinly sliced
4	med	Carrots, diagonally sliced
3	tbsp	Margarine
2	tbsp	Flour
1	tsp	Salt
1/8	tsp	Pepper
1 1/2	cup	Milk
1 1/2	cup	Cheddar, grated

Procedures:

1	Heat oven to 375
2	bring water to a boil in frying pan, add potatoes, onions, and carrots.
3	Cover and cook 10 minutes, or until tender.
4	Drain.
5	in medium saucepan, melt margarine, remove from heat.
6	Stir in flour, salt, pepper.
7	Add milk, blending well.
8	Bring to a boil over medium heat, stir until thick and smooth.
9	Stir in cheese, cook over low heat, stir constantly until cheese melts.
10	layer half the potatoes, onion, and carrot in a slightly greased 9x13 pan.
11	Top with half sauce.
12	Repeat.
13	Bake covered 30 minutes or until potatoes are tender.
14	Remove cover during last 10 minutes of cooking.