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| Home -> [Carrot, Vegetables] -> [Carrot tzimmes Recipe] |
Carrot tzimmes
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Carrot, Vegetables |
Rating: |
0 |
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Ingredients:
| 12
| | Large carrots, peeled, chunked | | 2
| | Medium, russet or idaho potat | | 1
| | Peeled and cubed | | 3
| | Yams or sweet potatoes | | 1
| | Peeled and cubed | | 1
| | Medium onion, diced | | 10
| | Large pitted prunes halved | | 1
| | Clove garlic, crushed | | 1/2
| cup | Brown sugar | | 1
| tsp | Salt | | 1
| tsp | Cinnamon, optional | | 2
| cup | Orange juice |
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Procedures:
| 1 | Place all the ingredients in a large saucepan and bring to a boil.immediately reduce the heat to a simmer and cook over low heat,stirring often,for approximately 1 hour.if the tzimmes starts to get dry,add ?cup of water at a time.cook until the carrots are very sofft but not mushy.the consistency should be moist and thick...... |
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