Home -> [Carrot, Puree, Vegetables] -> [Carrott puree a la carlotta Recipe]
Carrott puree a la carlotta
Artist:
_
Yield:
4
Categories:
Carrot, Puree, Vegetables
Rating:
0
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Ingredients:
25
oz
Carrotts
1/4
cup
Chicken Broth
2
tbsp
Instant Potatoes
2
tbsp
Cream
Salt
Pepper
Procedures:
1
1.peel and cut carrotts into thin slices; put in a pot; fill up with the broth and simmer for 10-12 minutes.
2
2.add the instant potatoes and puree all at high speed for 2 minutes.
3
3.put all in a clean pot and stirring, constantly with a wooden spoon, on medium heat warm it all through.
4
4.mix a little cream under; the puree is not to be to thin.
5
Season with salt and pepper.
6
typed for you by brigitte sealing, cyberealm bbs watertown ny 315-786-1120
