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Carrots glacees
Artist:
_
Yield:
4
Categories:
Carrot, Vegetables
Rating:
0
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Ingredients:
1
lbs
Large carrots
1/3
cup
Water
2
tbsp
French dijon mustard
3
Green onions, chopped fine
3
tbsp
Butter
1/4
cup
Light brown sugar
2
tbsp
Minced parsley
Procedures:
1
Peel the carrots and cut into thin sliced.
2
Place the butter in a 4 cup microwave safe dish.
3
Melt 1 minute at high.
4
Add the carrots and the water.
5
Stir well, cover.
6
Microwave 7 minutes at high.
7
Stir, then add the remaining ingredients.
8
Stir until well mixed.
9
Microwave, uncovered, 5 to 7 minutes at medium, stirring 2 or 3 times during the cooking period.