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| Home -> [Cookies & Bars, Desserts, Vegetables] -> [Carob chip oatmeal cookies Recipe] |
Carob chip oatmeal cookies
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Cookies & Bars, Desserts, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| | Stick margerine | | 3/4
| cup | Sucanat (or regular brown | | | -sugar) | | 1
| | "egg" (egg replacer) | | 1 1/2
| tsp | Vanilla | | 1/2
| tsp | Salt | | 1
| cup | Whole wheat flour | | 3/4
| tsp | Baking powder | | 1 1/2
| cup | Rolled oats | | 3/4
| cup | Dairy free carob chips | | 3/4
| cup | Chopped walnuts | | 1/4
| cup | Rice milk or soy milk (just | | | -enough to make the dough | | | -stick together, try not to | | | -use too much) |
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Procedures:
| 1 | Preheat oven to 37In a bowl, mix up the margerine, sugar, egg replacer, vanilla, salt, flour, and rolled oats. | | 2 | When well mixed, add the milk, chips and walnuts and mix again. | | 3 | On a well-greased cookie sheet, place small patties of cookie dough. | | 4 | You will have to mold them and press them down. | | 5 | They do not spread well, so don"t make them overly thick. | | 6 | Cook the first batch for 12 minutes, and the second one for 10. |
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