Home -> [Carrot, Casseroles, Entrees, Vegetables] -> [Carrot-potato casserole Recipe]
Carrot-potato casserole
Artist:
_
Yield:
6
Categories:
Carrot, Casseroles, Entrees, Vegetables
Rating:
0
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Ingredients:
FROM DIANE HICKS
4
-6 medium potatoes, cooked
& whipped
1
lbs
Carrots, peeled, cooked
& mashed
1
cup
Sour cream (can be low-fat)
1
Egg
1 1/2
cup
Grated cheddar cheese lofat
1
Pat of butter
1 1/2
tbsp
Mustard
Salt and pepper to taste
Procedures:
1
Mix carrots and potatoes together.
2
Add remaining ingredients.
3
Bake until warm.
4
Can refrigerate overnight or freeze (allow to come to room temperature before baking).
